Natural Remedies for High Blood Sugar

Natural Remedies for High Blood Sugar
Insulin shots. Needles. Finger pricks. Pills. Pig insulin. Expensive co-pays-IF you have insurance. Trying to figure out the right dosage. Tracking. Bland, boring food. Drudgery. Getting caught up and basically being addicted to a drug and the healthcare system. There’s a lot of negatives when it comes to ‘drug remedies’ for high blood sugar. In a way, it’s like a life-long prison sentence. But it really doesn’t have to be that way. There are plenty of natural remedies for high blood sugar, including Low Glycemic Index (GI) Foods and other foods that lower blood sugar. You can rid yourself of diabetes right at your grocery store! And just about all of these foods taste great!

Low Glycemic Index (GI) Foods

The Glycemic Index (GI) of Foods

The GI is a ranking of foods based on how quickly they raise blood glucose levels. The reference foods, white bread or glucose, have a GI of 100. What is the glycemic index?

Low Glycemic Index (GI) Foods (55 or less)

  • 100% stone-ground whole wheat or pumpernickel bread
  • Oatmeal (rolled or steel-cut), oat bran, muesli
  • Pasta, converted rice, barley, bulgar
  • Sweet potato, corn, yam, lima/butter beans, peas, legumes and lentils
  • Most fruits, non-starchy vegetables and carrots

Medium Glycemic Index (GI) Foods (56-69)

  • Whole wheat, rye and pita bread

Whole Grain Foods

There is no end in sight to the debate as to whether grains help you lose weight, or if they promote weight gain. Even more importantly, do they help or hinder blood glucose management? One thing is for sure. If you are going to eat grain foods, pick the ones that are the most nutritious. Choose whole grains. Whole grains are rich in vitamins, minerals, phytochemicals and fiber. Reading labels is essential for this food group to make sure you are making the best choices.

Diabetes and the Glycemic Index

What is the glycemic Index?The glycemic index, or GI, measures how a carbohydrate-containing food raises blood glucose. Foods are ranked based on how they compare to a reference food– either glucose or white bread. A food with a high GI raises blood glucose more than a food with a medium or low GI.

Create a Plate

  • Create Your Plate is a fast and easy way to choose and eat the foods you want.
  • First focus on your portion sizes. Then make healthier food choices.
  • 6 simple steps to get started.
  • Apply a similar method at breakfast.

Often, when people are diagnosed with diabetes, they don’t know where to begin. One way is to change the amount of food you are already eating. Focus on filling your plate with non-starchy vegetables and having smaller portions of starchy foods and meats. Creating your plate is an easy way to get started with managing blood glucose levels.

Diabetes Carb Counting

diabetes-carb-counting

Carbohydrate counting, or “carb counting,” is a meal planning technique for managing your blood glucose levels.

Foods that contain carbohydrates raise blood glucose. By keeping track of how many carbohydrates you eat and setting a limit for your maximum amount to eat, you can help to keep your blood glucose levels in your target range.

Finding the right amount of carbohydrate depends on many things including how active you are and what, if any, medicines you take.

Vegetables for Diabetics: No Starch in this List

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Vegetables for Diabetics

Eat more! You don’t often hear that when you have diabetes, but the non-starchy vegetables for diabetics list is one food group where you can satisfy your appetite.

This list of vegetables for diabetics is full of vitamins, minerals, fiber, and phytochemicals—and with so few calories and carbohydrate, everyone can enjoy more!

There are two main types of vegetables—starchy and non-starchy. For this section, we are going to focus only on the non-starchy vegetables.

Starchy vegetables like potatoes, corn, and peas are not on the Vegetables for Diabetics List, but they are included in the “Whole Grain Foods” section because they contain more carbohydrate.

Diabetes: Fruits to Avoid and Good Fruits for Diabetic Patients

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Diabetes: Fruits to Avoid and Good Fruits for Diabetic Patients

I know what you’re thinking: “Can diabetics eat fruit? Are there good fruits for diabetic patients, yet other fruits to avoid? What fruits are part of the ideal diet for diabetics? Surprise! When it comes to diabetes, fruits to avoid equals a big fat zero! And ALL fruits are part of the ideal diet for diabetics! Fruits are loaded with vitamins, minerals and fiber just like vegetables. Fruit contains carbohydrates so you need to count it as part of your meal plan. Having a piece of fresh fruit or fruit salad for dessert is a great way to satisfy your sweet tooth and get the extra nutrition your looking for.

Ideal Diet for Diabetics

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Ideal Diet for Diabetics

Knowing what to eat can be confusing.

Everywhere you turn, there is news about what is or isn’t good for you. Some basic principles have weathered the fad diets, and have stood the test of time.

Here are a few tips on making healthful food choices for you and your entire family.

Healthy Foods for Diabetics: You’ll Be Surprised

healthy foods for diabetics

So you’re a diabetic. Now what? The bad news is that what you put into your body played a large role in making you sick. The good news is that what you put into your body can play a large role in making you well. Even if you are keeping your blood sugar under control, you might still be missing out on some vital nutrients. What you need is VinBar’s list of Healthy Foods for Diabetics. The Healthy Food for Diabetes list has a couple of surprise on it. The common ‘wisdom’ is to stay away from all things carb and sugar, but that’s not necessarily the case. Check out the list below.